Naartjies

I am sentimental, I know… but I can’t call them mandarins.

It’s like barbeque is not the right word and I think that those who say it are ‘n bietjie skeef!

For some reason, I have always felt that naartjies are quintessentially South African. I am quite happy for non-Africans to call a similar fruit mandarins … they aren’t really naartjies.

The thing about naartjies is they are so easy to peel and the peels are so bright and pretty they don’t really matter when discarded on the roadside.

They are lekker sweet and it’s easy to eat a whole bag without thinking.

The current Lions Tour prompts a memory from schooldays. Our Rugby coach and Geography teacher was an Irishman, Rick Hamilton, from Ulster – a surprisingly nice man notwithstanding. In 1968 the Lions played Eastern Transvaal in Springs. It was a mid-week game and Rick organised for the school First Rugby XV to attend.

It was about a six hour trip each way, so we had to leave early in the morning. The main manne sat in the back row. It was possible to duck down there and have a smoke if the windows were kept open. The masters sitting up front pretended not to notice.

I remember some of the songs we sang: She’ll be coming round the mountain (clean version), I am a rock, America, Sounds of silence, (Simon and Garfunkel were big then) Blowing in the wind, Catch the wind

We eventually arrived. Most of us were country boys so the big crowd and the grandstand were awe inspiring.

Standard rugby fare was biltong and naartjies. We had great admiration for some enterprising Springs High boys. They were slinging naartjies up over the back of the grandstand, dropping them on unsuspecting spectators from another school… Impressive!

Can’t remember the score but it was a wonderful experience, despite 12 hours in the bus. They had even kept some dinner for us back at school.

Eish Boet! It’s lekker to braai boerewors to go with mielie bread or mielie pap. Other than biltong and bakkie not many more words have followed us across the Indian Ocean. But there are a lot of Saffas in Australia! Last time the Springboks played in Brisbane there were twice as many more green jerseys than yellow ones.

Mind you, amongst fellow Africans there is a lot of kak praat and no-one gets gatvol.

Isn’t it astounding that South Africa produces so many world sports champions!

I believe Rassie has worked miracles in giving South Africans a common pride in their country. At last week’s rugby test against Italy in Cape Town, white supporters were a minority. I have never seen that before!

I reckon it’s something to do with a steady diet of biltong, boerewors and koeksisters!

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Author: manqindi

Post imperial wind drift. Swazi, British, Zimbabwe-Rhodesian, Irish, New Zealand citizen and resident, now in Queensland, Australia. 10th generation African of mainly European descent. Catholic upbringing, more free thinker now. BA and Law background. Altar boy, wages clerk, uncle, prefect, student, court clerk, prosecutor, magistrate, convoy escort, pensioner, HR Practitioner, husband, stepfather, father, bull terrier lover, telephone interviewer, Call Centre manager, HR manager, grandfather, author (amateur)

3 thoughts on “Naartjies”

  1. It is one of my favourite articles so far. Maybe it’s the sense that when you read it. I feel the African sun on my skin, the smell of the African dirt with the naartjie juice in the air and the fantastic African spirit.

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  2. Nail on the head re naartjies Mal. I have found that Checkers stocks the real McCoy just as you described. Woolies usually has tangerines, mandarins, clementines and the like which taste closer to lemon flavoured oranges and need half a stick of dynamite to get the skin off. Well said, nice read.

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