… I would decree that all homeowners would be required to have rainwater tanks, solar energy, gro
w vegetables and fruit in their garden and keep chickens.
In this little garden, we have a few basic herbs: parsley, sage, rosemary and thyme (I feel a song coming on) as well as chives, lavender, garlic and turmeric.
We will soon have a sufficiency of lemons and the yellow guava tree has a score of fruit. I cut down my first paw-paws for not producing enough fruit, but one has re-sprouted and the sprout has two fruit. Hopefully, it will be a lesson for my two new-fangled, self-pollinating red papayas, which are really shooting up. Our fig tree should bear next summer and our solitary pineapple is nearing fruition.
Our raised-from-seed granadillas gave us a score of fruit in their first year; if we are lucky we will get a second harvest.
The chubby maroon cherry guava looks lik
e it’s perfect for harvest. Sadly, it’s too late – it is already over-ripe and will have a rotten, fermented fruit taste and smell and likely a number of lively fat grubs.
I have never seen such a bountiful crop. I munch one or two green-yellow skin ones which are at the safely edible stage of ripeness; I don’t see any worms, but then I don’t look.
The rainbow lorikeets add their greens, reds and yellows to the tree and at night the flying foxes squabble over them. I bet they can smell the fruit from a mile away.
I think of my grandmother, who we called Gogo (pr: gawkaw) in the Swazi way. She would boil them up and strain them through muslin to make guava jelly – the perfect accompaniment for the impala roasts of the winter to come. We got to lick the wooden spoon and the bowl.
Now that I have become old and fat, I have become an anti-sugar Nazi, so can’t make the jelly which requires pounds of the sweet poison. But it saddens me. I am happy when my friend Grant comes and noshes a few of the fruit, recalling his childhood too.
Would you like some tree tomatoes! Called tamarillos here, they are bountiful on my tree and I can’t eat them all. Flying foxes and possums find their smooth waxy skin too difficult, so I have to dispose of the whole crop. Lots of giveaways, to protect me from gout, caused by too much tomato. (Definitely not beer!). What will I do when the second tree comes into fruit? – I may have to go commercial!
Our bountiful garden gives me great joy. A hydroponic system is under consideration but may be too finicky; chickens have been vetoed. I am not yet King of Australia.
Nevertheless, go forth and cultivate!
sillysocksonfriday 
Thanks for the post , I enjoyed the content.
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Hy Nduna,
The envy runs deep. Maybe I am not conscientious enough to be a good gardener . I recall about ten or twelve years ago writing to the Farmers Weekly to complain about my fruit trees that never fruited. A little later I received a letter from Boy who told me of his bounteous fruit on his small holding on …which was all inhospitable stony ground.
All well here , with a little bit of rain.
I am rather anxious at not having herd from Bridie in nearly month. I have phoned a couple of times including New Year, ,without reply. I am tempted to try again and hesitate only because maybe I have done something wrong and unknowingly am in the dog box. Have you had contact? Don’t pass on my concern. I will grasp the nettle by its throat.
Love,
Mpunzane
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A great read.
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