Self indulgence

73 is a good number, but I am not there yet. Being but a step away is sufficient justification for self -indulgence.

Warmed by gentle signs of affection from the my nearest dearests and those afar, I feel free to indulge.

But, lest anyone think that I may neglect my responsibilities, I have done the washing up, emptied the bins, watered the flowers and inspected the lawn for dog poo (none); however, I did note it needs a cut – but not today!

To my delight I found a new scarlet amyryllis bloom, the second this season; a solitary deep red nasturtium smiled at me – I thought they were all done, and my birthday gardenia has spared me an extra bloom on the appropriate day.

On the kitchen bench are massed ingredients for the Christmas cakes baked by herself. Such a rich panoply: ginger, prunes, fig jam, candy peel, dates, apricots, currants, cherries, almonds to accompany the usual eggs, flour and milk, all stiffened with a cup or two of sherry and a dash of whisky to preserve it. Renowned as an invigorating health food the cake rarely makes the new year.

I had black berries and yogurt for breakfast and plan a mango soon. For lunch I will have a glass of wine (maybe two?) and some snorko’s (pork sausages, a little weakness of mine). Supper shall be feesh and cheeps at the Lighthouse.

Somewhere, there may be a nap …

That’s how I like it these days.